http://www.bammascots.com/myFiles/windowskey.asp?topic=1 windows 8 oem license buy http://www.parajumperjakkesno.com http://www.anpsroma.it/public/image/offices.asp?topic=2 http://www.orenkablo.com/userfiles/image/thomas.asp?cat=1 descargar product key para windows 7 ultimate window 7 key マイクロソフトのOffice Professional Plus 2010の製品版のキー

Cold Chinese Sesame Noodles

Makes 4-6 servings

 

This is our adaptation of a favorite Chinese restaurant dish. Serve it as a side dish or as a light entrée.

 

3/4 poundudon noodles

1/4 cup chopped peanuts

1 bunch chopped scallion

1 cucumber, peeled and sliced

1 cup blanched snow peas

1 cup grated carrot

1 cup Golden Millstone Sesame Butter

2 tablespoons tamari soy sauce

2 tablespoons dark sesame oil

1 tablespoon hot chili oil (or substitute with 1/2 t. cayenne)

2 tablespoons rice vinegar

1 inch piece ginger, grated

1/2 cup water

toasted sesame seeds to garnish

 

Cook noodles according to package directions and cool. Meanwhile, combine sesame butter, soy sauce, sesame oil, chili oil, vinegar, water and ginger in a small saucepan. Simmer on low heat for 5 minutes to marry flavors, then remove from heat and cool. Combine noodles, sauce, peanuts, snow peas, cucumber, scallions and carrots. Place on a platter and garnish with sesame seeds.

Share
The consumption of omega-3s creates an anti-inflammatory and neuroprotective environment in the brain that mitigates damage following a stroke.
JasnaKriz, of Université Laval’s Faculty of Medicine