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Sesame Sugar Cookies

These sugar cookies are light and buttery and are sure to be a hit with anybody that loves a traditional sugar cookie. They’re delicious with a nutty flavor added by the sesame butter.

 

1¼ cups all-purpose flour

½ t. baking powder

½ t. salt

½ cup unsalted butter, room temperature

½ cup sugar

½ cup Golden Millstone Sesame Butter

1 t. vanilla

½ sugar, set aside

 

Combine the flour, baking powder and salt. Beat the butter and ½ cup sugar until it’s creamy and then add the sesame butter and vanilla. Add the flour mixture a little bit at a time until it forms a moist, crumbly dough. Form it into a ball, wrap it in plastic and refrigerate for about an hour until chilled. Preheat oven to 350 degrees. Form into small balls and roll in the sugar that you reserved. Place on a cookie sheet lined with parchment paper and bake for approximately 15 minutes. Cool and enjoy.

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In fact, in this trade-off—nuts and seeds instead of butter and gravy—the payback outweighs the liability. That’s because the nutritional benefits of the EFAs in nuts and seeds are far greater than the risk of their caloric content.
Stephanie Beling, M.D. Power Foods